Monthly Archives: April 2013

Weekly Photo Challenge: Color

As I was scrolling through my photos, I came to one that made me smile and brought a tear to my eye all at the same time.  It is amazing how many fond childhood memories this one photo can invoke for me.  For my color challenge, I am sharing with you all a photo of my German grandmother, my Oma, at the age of 90 on her market stand in Heidelberg, Germany.

My grandmother is a strong, free-spirited woman who up until this year, at the age of 93, still sold flowers at her market stand.  After fleeing the Soviet invasion of Latvia and, winding up at a displaced person’s camp in post-war Germany, my grandmother started selling flowers on the market to make ends meet for her family.  She has been selling flowers to people with a true devotion to her floral works of art ever since …. approximately 60 years.  Market work is hard but my grandmother had a true passion for “her” flowers.  She treated them almost like her babies.  If a flower lost it’s bloom, she would pick the bloom off the ground and put it in a bud vase on her windowsill.  She hated to see any single flower lost.  DSC01076She had an amazing eye for which flowers went together and hands of steel with which to hold her bouquets.  The roses she used had thorns like daggers.

As children, we spent many summers in Heidelberg helping her sell on the market.  This requires getting up quite literally at the crack of dawn and working until about 3 or 4 in the afternoon.  My grandmother bought many flowers from the wholesalers but was an early adopter of locally sourcing her flowers as well.  This meant driving around tiny farm roads picking up freshly cut snapdragons, sweet peas, daisies, roses, and anything else that was in season from local gardners.  For us children, these old farmers would always give us little bags of freshly picked cherries, raspberries, blackberries, etc.  We would then stop at the local bakery and pick up some pastries and a canteen of coffee to have on the market.  I’m pretty sure my Oma is the source of my sweet tooth.  She would buy so many wonderful pieces of plum cake, apple cake, and of course there had to be freshly made whipping cram.

She became such an icon of the markets in Heidelberg that on her 90th birthday, the main newsaper in Heidelberg (Rhein Neckar Zeitung) wrote an article about her and her history on the market.

I’m sure I’m way off of topic for the color challenge but I just felt compelled to share this story with you all.  I hope you enjoy it and

Words of Wisdom and Chocolate …. Who Could Ask for More?

I love a chocolate company that provides not only for my milk chocolate needs but also for my motivational ones.  Thanks to Dove,  I recently enjoyed these three little tasty treats and as a bonus I got three profound life messages.  “Be fearless, Do what feels right, and Get out there and make your dreams happen.”  I’m the kind of person who loves daily mantras that help keep me in a positive mindset, thankful for what I have, and encourage me to be strong.   These couldn’t have been more perfect for me.  They gave me that little boost I needed for the day … not to mention the chocolate was pretty tasty too.  I think three pieces is my limit, however.  I must admit, for a moment,  I was tempted to eat a few more to see if there were any more salient tips for me.  I guess chocolate and mantras have at least one thing in common, there is such a thing as too many.  Now go out and be fearless, do what feels right, and make your dreams happen.

Blancaneaux Lodge: A Jungle Paradise in Belize’s Cayo District

So, I have to admit, one of my guilty pleasures is adding a wee bit of pampering to our Life Bus adventures when there is a place that looks interesting enough to try out.  Francis Ford Coppola’s Blancaneaux Lodge, in the Cayo District of Belize, seemed like one of those places worth checking out.  It did not disappoint.

To get to Blancaeneaux Lodge, you take a 14 mile ride on a bumpy, remote road that turns off of the Western Highway by Georgeville.  While driving on this road, teeth rattling, car shocks groaning, you find yourself frequently second-guessing whether you are on the right road. Then, your worries are allayed when you spot a triangular road sign bearing the Blancaneaux Lodge logo.  These signs indicate you are indeed on the right path.  You breathe a sigh of relief and continue on … bouncing down the road eager with anticipation to see this Pine Mountain Reserve paradise.  Fortunately, Blancaneaux Lodge has done an excellent job of placing these little triangular signs periodically along the way so you never have to worry for too long between signage.

Since most of our accomodations in Belize were going to be modest at best, we decided to splurge on our first few nights.  Blancaneaux is so fantastic it’s hard for me to know where to start to describe it.  Upon our arrival, we were greeted by Ryan, an incredibly friendly member of the front desk staff who gave us a briefing of the property and all of the property’s amenities,  a yummy rum cocktail, and showed us to our splendid bungalow.

Our bungalow was amazing.  A spacious, airy space with our own pool and outdoor shower.  There is a glass container by the mini-bar with some very addictive coconut treats.  Thankfully the jar gets replenished every day.  The nightly turn-down service includes the lighting of numerous votive candles which creates a lovely ambience when you return to your bungalow.  One of my favorite things, however, was the “shell phone” intercom system in each bungalow.  This is a large conch shell placed on top of a box.  When you want to order room service, schedule an excursion, or if you have a question for the front desk, you flip a switch on the box and speak directly into the conch shell.  You have a direct connection from the conch to the front desk.  This just brought a smile to my face every time I used the shell phone.

I’m sure there were other guests at the Lodge but with the way the property is laid out we almost never encountered any of them.  Typically only at dinner did we really notice there were others present.  The lodge grounds are beautifully laid out to maintain a lush jungle feel throughout the property.  Beautiful Privassion Creek runs right through the property and there are numerous places where you can just jump in and have a swim in the creek.

The staff is so welcoming and amenable to any request.  They will set up your dinner table anywhere on the premises you would like them to.  One night we had the staff set up our dinner on the terrace and we ate a wonderful meal all by ourselves with only candlelight.  The food is exceptional at Blancaneaux.  One of the things attributing to the great quality of food is the fact that the Lodge grows almost all of its own fruits and vegetables in an organic garden directly on the premises.  The fresh fish is flown in directly from their sister property, Turtle Inn, on the coast in Placencia.

Another plug for the staff and food.  Todd and I were heading out to explore that infamous Barton Creek Cave and we ordered a to go lunch.  This was one of the best picnics I have ever had.  The staff provided us with our own full-sized Coleman cooler with all of our food thoughtfully wrapped in Saran wrap so the ice water wouldn’t seep into the entrees.  There were a couple of surprise treats in the cooler as well.

As if all of this weren’t enough to make you fall in love with this lodge, Blancaneaux truly pursues an impressive array of sustainable initiatives.   Blancaneaux is currently implementing a stainless steel bottle program aimed at reducing plastic water bottle consumption by guests. Additionally, Blancaneaux Lodge has actively begun implementing eco-friendly systems and procedures for recycling as well as preserving water and power on the property.  As I mentioned earlier, Blancaneaux’s maintains an expansive organic garden that supplies fresh produce used in the on-site restaurants, reducing their carbon footprint by using locally sourced ingredients.

The remote mountain setting of the Blancaneaux Lodge makes it perfect place to relax, rejuvenate and enjoy life’s simple pleasures.  I was excited about what we had planned for the remaining two weeks of our Belizean trip, but I could have just as well had the Life Bus park here for a very, very long time.

Enjoy!!

Weekly Photo Challenge: Color

What can I say about color?  It is what drives me to photography!  I love it – I live for it. Based on the portfolio I continue to collect, it looks like I am attracted to greens and blues!  The images below are from a recent trip to Cuba – being an American, it was an amazing experience.  More to come on that topic in another post….

Please see the WordPress weekly Photo Challenge for other amazing talent!

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